Grand Canyon - National Park Tea, Black Tea, 1 Ounce Packet

Desert heat and the canyons' elevation create a harsh environment for plant growth, yet more than 1,700 plant species still call the Grand Canyon home. Cacti, of course, are the most common. Prickly pear cacti, which served as the inspiration for this blend, can be seen scattered throughout the canyon and on the rim.

This blend has a sweet taste, from the prickly pear flavoring, in addition to an earthy, desert accent from the eleuthero root and pau d'arco. The resulting blend is perfectly representative of the majesty and splendor of the Canyon. 

Brew tea at 212º - steep for 3 minutes.

Blended & Packaged in Brookfield, CT, USA